Tuesday, November 11, 2008

Pumpkin-y Goodness

Last night I made some amazing pumpkin bars...you must try them.

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Pumpkin Bars
2 cups flour
4 eggs, beaten
1 1/2 cups sugar
1 cup cooking oil
2 tsps baking powder
2 tsps ground cinnamon
1 tsp baking soda
1/2 tsp salt
1 15oz can pumpkin

Place mixture into greased & floured cake pan.
Bake @ 350* for 25-30 minutes or until inserted toothpick is clean.
Let cool for 2 hrs before frosting with cream cheese frosting.
**I cheated and used store bought frosting...**

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